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In 1984 Bruno Prats and Paul Pontallier well known Agronomists and winemakers in the region of Bordeaux, France, start looking in Chile for a high quality terroir to create an original and unique vineyard. The first plantations were vines with Bordeaux origin that had been present in Chile since the late nineteenth century. The wine cellar was completed in 1993.
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Rivenditori, bar, ristoranti. Di cosa debba raccontare un Prosecco. Creo ogni anno i miei vini col fondo,. I miei fermi e il mio prosecco spumante. Le confezioni assortite da 3, 4 o 6 bottiglie. O componi la tua selezione. Da bersi limpido lasciando depositare il fondo oppure torbido scuotendo delicatamente la bottiglia per un gusto più deciso.
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Faire du shopping a Londres le rêve de toutes les filles.
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